Bubbles
Bonaire Culinair
3-Course Dinner Menu
STARTER
Carpaccio of smoked rib eye | Truffle mayonnaise, matured cheese, cashew nuts and arugula
or
Tuna tataki | Soy-sesame dip, wakame, sweet and sour vegetables
or
Bruschetta burrata | Tomato, basil, olive oil. Add pata negra $6.50
MAIN COURSE
Red snapper & Wahoo | Served with green herb hollandaise saus
or
Tenderloin steak | Served with your choice of truffle butter or bacon-mushroom sauce
or
Red beet Risotto | Goat cheese, green asparagus
DESSERT
Amarena cherries Crème Brûlée | Hazelnut ice cream, crumble of Bastogne
or
White chocolate mousse | White chocolate crumble, red fruits foam
or
Pineapple carpaccio | Bbq’ed on the big green egg thin slicedpineapple served with coconut ice cream, Rum caramel and coconut crumble
3-course dinner menu = $39.50
2-Course Lunch Menu
SOUP
Cocounut shrimp soup
Mushroom, carrot, bean sprouts and spring onion
or
Watermeloen gazpacho
Smoked wahoo, feta, mint, cucumber
or
Cauliflower soup
Truffle, parmesan croutons
SANDWICH
Flatbread chicken souvlaki
Tzatziki, lettuce, pickled red cabbage
or
Flatbread raw tuna
Red curry mayo, cucumber, lettuce, sesame, wakame
or
Flatbread burrata
Arugula, tomato, olives, red onion, basil oil
2-course lunch menu = $14.50
Reserve a Table
The Bonaire Culinair offer is served during:
Tuesday – Saturday: 12:00noon – 11:00pm
Sunday and Monday: Closed
About
Bubbles
Welcome to Bubbles, the bar and restaurant on Bonaire where meat and seafood lovers feel right at home. We also feature a Green Egg for preparing select dishes, adding a distinctive touch to our flavors. Enjoy exquisite wines and cocktails in a cozy setting filled with fishing nets and authentic maritime decor.
