Restaurant At Sea is situated on the promenade of Bonaire with striking views of the Caribbean Sea. The little Bonairian Chachacha dates back from 1912 and has magnificent details.
With a welcoming atmosphere and the finest dishes you can find on Bonaire we strive to make your evening one out of a million!
In the kitchen, our enthousiastic and well trained chefs, try to be different with every dish they create.
The chefs are inspired by both local and overseas products.
This is what makes the menu well-balanced, with delicate spices & flavors from all over the world.
Kaya C.E.B. Hellmund 25
Open for dinner Tuesday, Friday and Saturday from 18:00 till 22:00.
Smoked Blue Marlin
with preparations of cucumber, dill and citrus
with hoisin, radish, spring onion and 5 spices
OPTIONAL SECOND COURSE $ 9,95
filled with short rib and truffle
Porkbelly with pommes dauphine
cauliflower, garlic and chickpeas
with preparations of broccoli, tapioca and cashew
OPTIONAL CHEESE $ 9,95
Cheese plate with sugar bread and compote
Various preparations of Rum Rincón, apple, raisins and cinnamon
3 course wine paring $ 22,50 p.p.
4 course wine paring $ 30,00 p.p.
5 course wine paring $ 37,50 p.p.