Umbrella Bonaire Culinair Starter Coco Shrimp or Creamy Pumpkin Soup Main Course Surf and Turf | Sirloin steak and shrimp served with vegetable and chimichurri sous or Salmon in Mango Relish | Served with vegetables Dessert Chocolate Lava and Ice Cream or Umbrella Special Coffee | Rum Rincon Umbrella spice sirup coffee topped with whipped ... Lees meer
Stadscafe Het Consulaat Bonaire Culinair Starter Poultry terrine (duck & chicken) with mango chutney or Portobello with goat cheese, fried polenta and a mixed salad Main Course Ossobuco in its own juice, sweet potato, gnocchi, roasted bell pepper or Cannelloni filled with ricotta, spinach and mushrooms sauce or Bouillabaisse, rouille, crostinis, fish garnish Dessert Choco ... Lees meer
Maçaroca Madeira Bar Restaurant Bonaire Culinair APPETIZER Tomato Onion Soup with Poached Egg MAIN COURSE Traditional Beef Tenderloin Espetada served with fried Polenta and red wine sauce or Codfish Portuguese Style DESSERT Pastel de Nata (portugués custard tart) 3-course dinner menu = $39.50 Reserve a Table +599 700 8605 +599 717 1888 The Bonaire Culinair ... Lees meer
It Rains Fishes Bonaire Culinair STARTER Smoked Marlin Carpaccio | Thin slices of home smoked Marlin with a lime dressing or Smoked Ribeye | Thin slices of home smoked ribeye with pine nuts, mango and a balsamic dressing MAIN COURSE Tuna Tataki | Seared tuna sesame crusted with a oyster chili sauce or Lamb Stew ... Lees meer
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Divers Diner Bonaire Culinair STARTER Iguana soup | Traditional bonarian served with fried bread (Jonny cake) or Seared Tuna Lettuce Cups with Wasabi Aioli MAIN COURSE Goat stew (kabritu stoba) with choice of rice, french, fried yuca, plantains or Local fish filet traditional bonairean with creole sauce funchi plantains or Caribbean mango shrimp salad DESSERT ... Lees meer
Bubbles Bonaire Culinair3-Course Dinner Menu STARTER Carpaccio of smoked rib eye | Truffle mayonnaise, matured cheese, cashew nuts and arugula or Tuna tataki | Soy-sesame dip, wakame, sweet and sour vegetables or Bruschetta burrata | Tomato, basil, olive oil. Add pata negra $6.50 MAIN COURSE Red snapper & Wahoo | Served with green herb hollandaise ... Lees meer
Zara’s Bonaire Bonaire Culinair OPTIONAL SIGNATURE WELCOME DRINK Frozen Mojito $12.50 Ask your server for wine pairing options to complement your meal. STARTERS Rendang Beef | Served with Sambal Telor and Prawn Crackers or Grilled Gamba | In a Classic Langoustine Bisque or Vegan Delight | 24-Hour Cooked Papaya, Cherry Tomato, and Piccalilli OPTIONAL ADDITIONS ... Lees meer
The Dock Bonaire Culinair STARTER Smoked picanha carpaccio | Roasted bell pepper salsa, basil mayonnaise, croutons or Asian gamba | Garlic, chili, spring onion, sesame, soy cream sauce or Truffle soup | Creamy truffle soup served with bread MAIN COURSE Korean beef bulgogi | Marinated flank steak, bulgogi sauce, mushrooms, spring onion or Mahi mahi ... Lees meer
The Cadushy Distillery Bonaire Culinair Let’s Celebrate Bonaire Culinary Spring 2024 Special Dive into the heart of Bonairean culture with our irresistible Rom Rincon Package. Specially selected for enthusiasts of refined tastes and unique experiences, we’ve assembled a package that takes you on a culinary journey to Rincon, the soul of our island. Reserve now ... Lees meer
Sweeti Bakery Bonaire Culinair PASTRY Pecan Pie or Red Velvet MINI AMERICAN COOKIE Oatmeal or Chocolate HOMEMADE JUICE Flavours: Strawberry, Mango Vanille, Fruitpunch, Ice Tea $10.00 Reserve a Table +599 782 5885 sweeti.bonaire@gmail.com Address: Kaya Princes Marie 6 The Bonaire Culinair offer is served during: AboutSweeti Bakery Sweeti is THE bakery in town specialized in ... Lees meer