Restaurant

Reef Bar by Sorobon Bonaire Culinair Starter Main Course Dessert Reserve a Table Reef Bar Kaminda Sorobon 10 Kralendijk, Bonaire reefbar@sorobonbeachresort.com +599 701 5716 BOOK YOUR TABLE The Bonaire Culinair offer is served during: AboutReef Bar by Sorobon Come experience the charm of the freshly renewed Reef Bar at Sorobon Luxury Beach Resort in Bonaire ... Lees verder

Bloozz Restaurant Bonaire Culinair Starter DessertReserve a Table Bloozz Restaurant EEG Boulevard 37 Kralendijk, Caribbean Netherlands OPENING HOURS 11:00 - 21:30 Open 7 days a week WANT TO RESERVE A TABLE? Whatsapp or call +599 790 0123 The Bonaire Culinair offer is served during: AboutBloozz Restaurant Nestled poolside opposite Bachelors Beach, Bloozz Restaurant offers a ... Lees verder

Stadscafe Het Consulaat Bonaire Culinair Starter Poultry terrine (duck & chicken) with mango chutney or Portobello with goat cheese, fried polenta and a mixed salad Main Course Ossobuco in its own juice, sweet potato, gnocchi, roasted bell pepper or Cannelloni filled with ricotta, spinach and mushrooms sauce or Bouillabaisse, rouille, crostinis, fish garnish Dessert Choco ... Lees verder

Maçaroca Madeira Bar Restaurant Bonaire Culinair APPETIZER Tomato Onion Soup with Poached Egg MAIN COURSE Traditional Beef Tenderloin Espetada served with fried Polenta and red wine sauce or Codfish Portuguese Style DESSERT Pastel de Nata (portugués custard tart) 3-course dinner menu = $39.50 Reserve a Table +599 700 8605 +599 717 1888 The Bonaire Culinair ... Lees verder

It Rains Fishes Bonaire Culinair STARTER Smoked Marlin Carpaccio | Thin slices of home smoked Marlin with a lime dressing or Smoked Ribeye | Thin slices of home smoked ribeye with pine nuts, mango and a balsamic dressing MAIN COURSE Tuna Tataki | Seared tuna sesame crusted with a oyster chili sauce or Lamb Stew ... Lees verder

Bubbles Bonaire Culinair3-Course Dinner Menu STARTER Carpaccio of smoked rib eye | Truffle mayonnaise, matured cheese, cashew nuts and arugula or Tuna tataki | Soy-sesame dip, wakame, sweet and sour vegetables or Bruschetta burrata | Tomato, basil, olive oil. Add pata negra $6.50 MAIN COURSE Red snapper & Wahoo | Served with green herb hollandaise ... Lees verder

Zara’s Bonaire Bonaire Culinair OPTIONAL SIGNATURE WELCOME DRINK Frozen Mojito $12.50 Ask your server for wine pairing options to complement your meal. STARTERS Rendang Beef | Served with Sambal Telor and Prawn Crackers or Grilled Gamba | In a Classic Langoustine Bisque or Vegan Delight | 24-Hour Cooked Papaya, Cherry Tomato, and Piccalilli OPTIONAL ADDITIONS ... Lees verder

The Dock Bonaire Culinair STARTER Smoked picanha carpaccio | Roasted bell pepper salsa, basil mayonnaise, croutons or Asian gamba | Garlic, chili, spring onion, sesame, soy cream sauce or Truffle soup | Creamy truffle soup served with bread MAIN COURSE Korean beef bulgogi | Marinated flank steak, bulgogi sauce, mushrooms, spring onion or Mahi mahi ... Lees verder

Sweeti Bakery Bonaire Culinair PASTRY Pecan Pie or Red Velvet MINI AMERICAN COOKIE Oatmeal or Chocolate HOMEMADE JUICE Flavours: Strawberry, Mango Vanille, Fruitpunch, Ice Tea $10.00 Reserve a Table +599 782 5885 sweeti.bonaire@gmail.com Address: Kaya Princes Marie 6 The Bonaire Culinair offer is served during: AboutSweeti Bakery Sweeti is THE bakery in town specialized in ... Lees verder

Ingridiënts Bonaire Culinair STARTER Pata Negra Panna Cotta | Pata Negra chips | Pata Negra oil | Pata Negra | Green asparagus | Roasted almonds or Blue Marlin Tartare | Black garlic foam | Grilled green asparagus | Roasted cherry tomato | Jerusalem artichoke crisp | Spring onion MAIN COURSE Classic Bisque | Saffron aioli ... Lees verder