Restaurant

Stadscafe Het Consulaat Bonaire Culinair Starter Wahoo Tartare with wasabi foam, sesame and soy sauce dressing, nori crispy and rice sheet or Gratinated Mushrooms with cream, garlic, cheddar, parmesan, tomato, herbs – served with tasty crostinis for dipping Main Course Stewed Lamb with ras el hanout, couscous and sweet potato mash or Fish Meatballs of ... Lees verder

Maçaroca Madeira Bar Restaurant Bonaire Culinair STARTER Cream of Spinach with Smoked Salmon MAIN COURSE Espetada Estravaganza Beef Tenderloin, Chorizo, Shrimp, Chicken, Paprika and Corn Skewer with Rice and Green Pepper Corn Sauce or Espetada Tofu Vegan Tofu, Paprika, Corn and Zucchini Skewer with Balsamic Dressing or Bacalhau à Portuguesa Oven Baked Marinated Codfish Loin ... Lees verder

It Rains Fishes Bonaire Culinair STARTER Smoked Tuna Thin slices of home smoked Tuna with a wasabi mayonnaise, capers and tomato or Carpaccio @ Fishes Thin slices of Tenderloin, with rucola dressing and pine nuts MAIN COURSE Fish Trio Tuna, Snapper and a skewer of Shrimps with an antiboise or Chicken Red Curry Red curry with ... Lees verder

Bubbles Bonaire Culinair2-Course Lunch Menu SOUP Cauliflower-truffle soup | Parmeasn crouton or Roasted Bellpepper-tomato soup | Basil oil FLATBREAD / WHOLE WHEAT OR SALAD Smoked rib-eye carpaccio Truffle mayonnaise, Old Amsterdam cheese, cashew nuts, arugula or Tuna Tataki Wakame, pickled ginger, sesame, red curry mayonnaise or Mushroom & cheese melt Roasted mushrooms, brie, pumpkin seeds, ... Lees verder

Zara’s Bonaire Bonaire Culinair OPTIONAL STARTER - ADD $12 p.p. Homemade bread & dips With a homemade black pepper–anchovy mayo, served with a frozen mojito FIRST COURSE Picanha Juniper berry, mustard seeds, hollandaise, potato crisp or Red Beet Mango chutney, roasted almonds, chives oil OPTIONAL SECOND STARTER - ADD $ 14 Duck Breast Potato gratin, ... Lees verder

The Dock Bonaire Culinair ENTREE Shrimp ‘Pastetchi’ Crème fraiche, coffee, chives, lime, radish or Pastrami Balsamic, cherry tomato, hazelnut, cauliflower, beurre noisette or Grilled Avocado Crème Fraiche, chili, tomato, pistachio MAIN COURSE Sirloin steak Ratatouille, truffle sauce, crème or Seabass Vegetables, beurre blanc or Pumpkin risotto Pecorino, vegetables, arugula DESSERT Poached pineapple Rum Rincon, coconut ... Lees verder

Sweeti Bakery Bonaire Culinair PASTRY Lemon Meringue or Cheesecake CROISSANT Plain, Cheese, Ham & Cheese or Almond HOMEMADE JUICE Flavours: Strawberry, Mango, Passionfruit or ice tea $11.50 Reserve a Table +599 782 5885 sweeti.bonaire@gmail.com Address: Kaya Princes Marie 6 The Bonaire Culinair offer is served during: AboutSweeti Bakery Sweeti is THE bakery in town specialized ... Lees verder

Ingridiënts Bonaire Culinair STARTER Beef Wellington Carpaccio Beef carpaccio with a filling of duxelle, prosciutto and mustard-spinach cream. Finished with hazelnut crumble, crispy prosciutto, mustard cream, and shaved foie gras or Tuna Tartare Served with sesame “kletskop”, wasabi mayonnaise, cherry tomato, and samphire MAIN COURSE Tender Braised Beef Accompanied by sweet potato cream, parsnip, crispy ... Lees verder

Hotel Restaurant Wanapa Bonaire Culinair 3 Course Surprise menu for $39.50 By reservation only You can expand your dinner with 1 or 2 extra courses. 4 Course Surprise menu for $56.50 5 Course Surprise menu for $69.50 Please note that, as a fine dining restaurant, our portions are refined and thoughtfully composed. If you have ... Lees verder

Joe’s Restaurant Bonaire Culinair APPETIZER Spagetti carbonara | green asparagus | pecorino cheese or Smoked wahoo tartare | yuzu/lemon | tomato | sesame OPTIONAL 2ND COURSE Tempura shrimp | orange | lime | coconut | fennel OPTIONAL 3RD COURSE Scallop | red forest fruit | risotto rice MAIN COURSE Flank steak | celeriac | green ... Lees verder