Divers Diner
Bonaire Culinair
STARTER
Iguana soup | Traditional bonarian served with fried bread (Jonny cake)
or
Seared Tuna Lettuce Cups with Wasabi Aioli
MAIN COURSE
Goat stew (kabritu stoba) with choice of rice, french, fried yuca, plantains
or
Local fish filet traditional bonairean with creole sauce funchi plantains
or
Caribbean mango shrimp salad
DESSERT
Local Kesiyo flan caramel
3-course dinner menu = $39.50
including a complementaire welcome drink Oregano’s ice tea
Reserve a Table
The Bonaire Culinair offer is served during:
Dinner
Lunch & dinner 7 days a week
Lunch from 11.00 am till 3.pm
Dinner from 5.30 pm till 9.30 pm
Dine in or eat out, with take out & delivery
About
Divers Diner
Divers Diner is a local & international restaurant.
Open terrace front of boulevard.
We have honest food + honest $ prices.
