Bonaire Culinair
STARTER
Old Amsterdam | Appetizer salad with matured cheese, cashew, walnuts, grapes, red onion, bacon and honey-mustard dressing
or
Gyoza | Japanese, fried, chicken filled dumplings served with ginger, wakame and sesame-soy sauce
or
Vitello Tonnato | Classic; Sliced veal, tuna mayonnaise, arugula, red onion, pickles, capers and olives
MAIN COURSE
Pork Tenderloin | 9 oz./ 250 grams Pork tenderloin served with fresh vegetables and mushroom sauce
or
Pasta Sundried Tomato | Creamy pasta with sundried tomatoes, cashew nuts, scallions, garlic, olives, pesto and Parmesan cheese
or
Catch Of The Day | Daily fresh catch of the day. Ask your waiter what we have for you today
DESSERT
Surprise Dessert | Let yourself be surprised by our chefs. Guaranteed finger licking
or
Liquor Coffee | Coffee with your choice of liquor
3-course dinner menu = $39.50
Reserve a Table
+599 717 5369
+599 796 3663 (WhatsApp)
info@foodiesbonaire.com
Address:
Kaminda Sorobon 106
Kralendijk, Bonaire
The Bonaire Culinair offer is served during:
Our kitchen is open for lunch and dinner on:
Wednesday 12:00 – 21:00
Thursday 12:00 – 21:00
Friday 12:00 – 21:00
Saturday 12:00 – 21:00
Sunday 12:00 – 21:00
Monday & Tuesday – Closed