Ingridiënts
Bonaire Culinair
STARTER
Pata Negra Panna Cotta | Pata Negra chips | Pata Negra oil | Pata Negra | Green asparagus | Roasted almonds
or
Blue Marlin Tartare | Black garlic foam | Grilled green asparagus | Roasted cherry tomato | Jerusalem artichoke crisp | Spring onion
MAIN COURSE
Classic Bisque | Saffron aioli | Sautéed scallop | Marinated prawn | Red snapper | Radish | Baby corn | Edamame
or
Sautéed Black Angus Blade Steak | Caribbean Karni Stoba sauce | Cream polenta | Grilled vegetables
DESSERT
Ingridients Style Mojito Cheesecake
or
Kahlúa & Coffee Tart | Banana ice cream | Pecans | Caramel sauce
3-course dinner menu = $49.50
Add wine pairing to your 3-course menu for $28.50
Reserve a Table
info@ingridientsrestaurant.com
+599 717 1684
Address:
Ingridiënts Restaurant Bonaire
Kaya Gob. N. Debrot #85 (Buddy Dive Resort)
Kralendijk, Bonaire
The Bonaire Culinair offer is served during:
About
Ingridiënts
Many stories are told while dining with friends and family. Let us be part of your story and enjoy the most beautiful dishes while watching the sunset and the gorgeous view.
Ingridiënts Restaurant Bonaire is different, it’s far from clichés and common places. We seek to tell our unique and personal story through everything, from the food, the decoration and even the drinks we serve.
Team Ingridiënts welcomes you to Ingridiënts restaurant!
We are open every Thursday, Friday, Saturday, Sunday, and Monday. Book your table and enjoy our chef’s most delicious creations, elegant wines, and the best view of the Caribbean Sea.
