Ingridiënts
Bonaire Culinair
STARTER
Beef Wellington Carpaccio
Beef carpaccio with a filling of duxelle,
prosciutto and mustard-spinach cream.
Finished with hazelnut crumble, crispy prosciutto,
mustard cream, and shaved foie gras
or
Tuna Tartare
Served with sesame “kletskop”,
wasabi mayonnaise, cherry tomato, and samphire
MAIN COURSE
Tender Braised Beef
Accompanied by sweet potato cream,
parsnip, crispy parsnip and jus de veau
or
Dorade Fillet
Presented with vanilla-lime beurre blanc,
sautéed cucumber, pea cream, and pickled cucumber
DESSERT
White Chocolate Mousse
With amarena cherry, orange zest
and vanilla ice cream
or
Assorted Friandises with Coffee
A selection of sweet delicacies
served with coffee
3-course dinner menu $49.50
Reserve a Table
info@ingridientsrestaurant.com
+599 717 1684
Address:
Ingridiënts Restaurant Bonaire
Kaya Gob. N. Debrot #85 (Buddy Dive Resort)
Kralendijk, Bonaire
The Bonaire Culinair offer is served during:
About
Ingridiënts
Many stories are told while dining with friends and family. Let us be part of your story and enjoy the most beautiful dishes while watching the sunset and the gorgeous view.
Ingridiënts Restaurant Bonaire is different, it’s far from clichés and common places. We seek to tell our unique and personal story through everything, from the food, the decoration and even the drinks we serve.
Team Ingridiënts welcomes you to Ingridiënts restaurant!
We are open every Thursday, Friday, Saturday, Sunday, and Monday. Book your table and enjoy our chef’s most delicious creations, elegant wines, and the best view of the Caribbean Sea.
