La Balandra

La Balandra

La Balandra Restaurant & Bar delights guests with imaginative cuisine, breathtaking views, and ocean-inspired decor.

Here, on a breezy dining terrace akin to an antique Spanish ship, Executive Chef Rodrigo Sanchez brings Balandra’s menu to life with fresh, in-season ingredients delivered right to the restaurant’s dock.

La Balandra
Kaya Gobernador N. Debrot No. 71,
Kralendijk, Bonaire
Dutch Caribbean

APPETIZER

Ceviche
Catch of the Day, Classic Peruvian Ceviche
or
Goat Cheese Ravioli
Homemade Ravioli with Goat Cheese,
Truffle Sauce
and Parmesan Cheese

ENTRÉES

Seafood Risotto
Creamy Arborio Rice with a Variety of Vegetables, Cream and Parmesan
or
Pasta Vongole
Linguini with Clams, Capers,
Onions and White Wine Sauce
or
Braised Oyster Blade Beef
4 Hours Slow Cooked Beef
with Hearty Mushrooms Sauce
and Daily Fresh Vegetables

DESSERT

Coconut Flan
or
Margarita Panna Cotta

$ 39.50 – 3 course dinner