La Balandra Restaurant & Bar delights guests with imaginative cuisine, breathtaking views, and ocean-inspired decor.
Here, on a breezy dining terrace akin to an antique Spanish ship, Executive Chef Rodrigo Sanchez brings Balandra’s menu to life with fresh, in-season ingredients delivered right to the restaurant’s dock.
Kaya Gobernador N. Debrot No. 71,
Catch of the Day, Classic Peruvian Ceviche
Goat Cheese Ravioli
Homemade Ravioli with Goat Cheese,
and Parmesan Cheese
Creamy Arborio Rice with a Variety of Vegetables, Cream and Parmesan
Linguini with Clams, Capers,
Onions and White Wine Sauce
Braised Oyster Blade Beef
4 Hours Slow Cooked Beef
with Hearty Mushrooms Sauce
and Daily Fresh Vegetables
Margarita Panna Cotta
$ 39.50 – 3 course dinner