Maçaroca Madeira Bar Restaurant
Bonaire Culinair
APPETIZER
Tomato Onion Soup with Poached Egg
MAIN COURSE
Traditional Beef Tenderloin Espetada
served with fried Polenta and red wine sauce
or
Codfish Portuguese Style
DESSERT
Pastel de Nata (portugués custard tart)
3-course dinner menu = $39.50
Reserve a Table
The Bonaire Culinair offer is served during:
Open from Tuesday / Saturday from 5:30pm.
About
Maçaroca Madeira Bar Restaurant
We are the taste of Madeira / Portugal in Bonaire. House of the Espetadas. House of the Tripping Tuna.
In Maçaroca restaurant we’re delighted to serve you the most authentic Madeira dishes like Bolo Do caco and the famous Espetada, cooked on local charcoal. Some others dishes like Lamb Tenderloin, Codfish, Fresh catch, and more are also available too. Deserts like Pastel De Nata and Passion Fruit Pudding are to die for.
All together with a very unique section of wines from Portugal on the most enchanting Caribbean breeze!
