Price:
$33,00
Menu:
Author:
Bonaire Culinair Event Organisation

Starter

Portobello gratin with shrimps and honey mustard dressing
or
Salad of smoked duck, Roquefort crisps and coulis

MAIN course

Glaced chicken with pumpkin crème served with fresh vegetables, potato garnish and pasta salad
or
Juicy ham of the bone with chorizo crème served with fresh vegetables, potato garnish and pasta salad

Dessert

Trifle of red fruit, home made cake and vanilla ice cream
or
Coffee or tea with friandises

Reserveer nu!

Joe’s Restaurant
Julio A. Abraham Boulevard 87
Kralendijk, Bonaire
Dutch Caribbean
www.joesbonaire.com
+599 788-9152