Starter
Portobello gratin with shrimps and honey mustard dressing
or
Salad of smoked duck, Roquefort crisps and coulis
MAIN course
Glaced chicken with pumpkin crème served with fresh vegetables, potato garnish and pasta salad
or
Juicy ham of the bone with chorizo crème served with fresh vegetables, potato garnish and pasta salad
Dessert
Trifle of red fruit, home made cake and vanilla ice cream
or
Coffee or tea with friandises
Joe’s Restaurant
Julio A. Abraham Boulevard 87
Kralendijk, Bonaire
Dutch Caribbean
www.joesbonaire.com
+599 788-9152