Tag: Bonaire Culinair Spring Edition 2023

Breeze ‘n Bites

Directly situated and overlooking the sea all the way to klein Bonaire is where Breeze ‘n Bites is located. The chef has a passion for seafood and made sure that the menu offers the most lovely seafood dishes.

Breeze ‘n Bites
Kaya Gob. N. Debrot 77
Kralendijk, Bonaire
Dutch Caribbean

The Bonaire Culinair Menu is served from Friday till Monday. For reservations call +599 7173003 and mention Bonaire Culinair.

Open for dinner from Thursday – Monday from 18:00 – 21:00. Closed on Tuesday and Wednesday.

Bonaire Culinair Menu
$ 39.50

STARTERS

Smoked mackerel
blini | herring caviar | pickled onion
or
Bresaola
bruschetta | artichoke | sun-dried tomato | Peccorino
or
Flammkuche
spinach | blue cheese | pecan nuts | raspberry honey

MAIN COURSE

Grilled oil fish
variety of vegetables | lobster-sauce | tarragon
or
Leg of lamb, steak and slowcooked
variety of vegetables | rösti | basil-gravy
or
Vegetarian Roti
Jackfruit | egg | Massala curry potato | green beans | rice

DESSERT

Bonairian Coffee
rum | whipped cream | cinnamon | home made cookie
or
Chocolat ‘Irish Coffee’
dark and white chocolat mousse | coffee syrup

The Dock

Bar & Restaurant The Dock is located at the Ocean Breeze Boutique Hotel & Marina.

At The Dock you can enjoy delicious and fresh food in a cosy environment with a beautiful view over the harbour and lagoon.

On the menu you will find a varied range of local fresh fish, meat and vegetarian dishes. Of course you are also welcome to enjoy a refreshing cocktail with a delicious snack.

The Dock
Kaya Internationaal #90
Kralendijk, Bonaire
Dutch Caribbean
+599 701-2998

Open Monday till Sunday day from 07:00 – 22:00

Bonaire Culinair Menu
$ 39.50

APPETIZERS

Beef carpaccio
Truffle mayonnaise, arugula and parmesan cheese
or
Smoked mozzarella caprese salad
Arugula, basil pesto and cherry tomato
or
Ceviche
Wahoo cured in citrus juices,
served with crispy yuca chips

MAIN COURSE

Sukade
Beef shoulder steak,
slowly cooked in his own gravy
or
Catch of the day
With hollandaise sauce
or
Sweet potato lasagne
With mozzarella

DESSERT

Rhubarb crème brûlée
With white chocolate ice cream
or
Yoghurt panna cotta
With red fruits and raspberry sorbet
or
Nutella choco lava cake
With vanilla ice cream

The Cadushy Distillery

At the Kaya C.D. Crestian 8 & 10 lies The Cadushy Distillery, a 1500 square meter mecca for the adventurous drinker and curious traveler. The only of its kind on Bonaire! We are not only a working distillery in the center of Rincon, but also the home of the Cadushy Experience, located in historical buildings and has a beautiful garden with ancient Calbas trees, many lora parrots and even some hummingbirds. The Cadushy Experience receives about 25.000 visitors annually.

Right at the premises we produce all our products among which the Worlds unique Cactus Liqueur Cadushy of Bonaire Liqueur and the Award winning Rom Rincon. 

The Cadushy Distillery
Kaya C.D. Crestian 8-10
Rincón, Bonaire
Dutch Caribbean
+599 7017011

Open from Monday till Saturday from 10:00 – 17:00

OUR BONAIRE CULINAIR SPECIALS

ONE FREE COCKTAIL OF THE DAY!

Buy one bottle Cadushy of Bonaire and get a free cocktail of the day.

ONE FREE RUM AND COKE!

Buy one bottle of Rom Rincón and get a free Rum and Coke.

Oscar Lighthouse

We’ve got one of the most visited and beautiful spots on Bonaire. This landmark has been on Bonaire for decades, and is part of the most exclusive resorts on Bonaire, the Harbour Club village. Please come and visit our lighthouse and experience Bonaire like it should be experienced 

Oscar Lighthouse
Bulevar Gobernador N. Debrot 67
Kralendijk, Bonaire
Dutch Caribbean
+599 7172009

Open from 08:00 – 14:00
and from 17:00 – 23:00

Bonaire Culinair Menu
3-course menu $ 39.50
4-course menu $ 55.50

APPETIZERS
(choose one)

Seaweed Salad
with sesame dressing
and crispy nori chips

Pan-fried Shrimp
with a spicy citrus dip
and strawberry chutney

Grilled Octopus
on a bed of seaweed
with grapes and rosemary foam

Conch Ceviche

OPTIONAL SECOND COURSE
(choose one)

Lobster or Lamb Cutlet
on a bed of creamy mushroom risotto

Pan-seared Scallops
with saffron-miso glaze served on a bed of roasted cauliflower puree and hazelnut beurre noisette

Roasted Watermelon
with feta, mint, and a touch of balsamic

MAIN DISHES
(choose one)

‘Salt and Sweet’
‘Duo Fish’ with caramel-ginger glaze,
a fresh mango salsa, steamed vegetables, and rice

‘Treasure of the Sea’
Linguine with seafood in a
light tomato-white wine sauce

‘Terra & Mar’
Slow-cooked lamb rack with grilled prawns, honey-thyme sauce, served with vegetables and mashed potatoes

DESSERT
(choose one)

Caramel-sea Salt Chocolate Tart
served witha scoop of
vanilla ice cream and sea salt caramel sauce

Caramelized Pear in White Zinfandel
served with vanilla ice cream

Profiteroles filled with Paprika, Mint-infused Marmalade, and Whipped cream
garnished with passionfruit sauce

Joe’s Restaurant

Joe’s Restaurant opened its doors in September 2012 as a true grill house.

Since the opening, the original offer of specialized grill meals has been extended, now including international meat- as well as fish dishes.

Our goal is to offer great service in combination with high quality dishes at affordable prices.

Joe’s Restaurant
Julio A. Abraham Boulevard 87
Kralendijk, Bonaire
Dutch Caribbean
+599 717-9182

Open from Friday – Tuesday from 17:30 – 22:00

Bonaire Culinair Menu
3 courses = $39.50
4 courses = $54.00
5 courses = $67.50
6-courses = $ 77.50

APPETIZER

Steambun, Peking duck,
pickled vegetables
or
Rouleaux from Caribbean sea bass,
parsley, beurre blanc

OPTIONAL 2nd COURSE

“Frikandel speciaal”
salsify, bimi, smoked bell pepper

OPTIONAL 3rd COURSE

Tempura softshell crab,
onion noodles, black beans, cilantro

MAIN COURSE

Lamb duo,
pumpkin, red chikory, coffee
or
Jajan piska, red snapper,
banana leave, mango, coconut

OPTIONAL 5th COURSE

Cheese Platter
Fine selection of Dutch Cheese

DESSERT

Cheesecake,
tomato, peach, almond,
olive oil ice cream